Potassium

SIGNS OF DEFICIENCYNPP TIP Blog Potassium
Abnormal Heartbeat
Constipation
Fatigue
Headaches
Hypertension
Low Blood Sugar
Muscle Cramps
Muscle Weakness
Palpitations
Stomach Pain & Gut Obstructions

 

 

Many years ago, while on vacation, I noticed that my hands and fingers were swollen. To combat this, my friend offered me one of her water pills, which I gratefully accepted. About 2 or 3 hours later, I felt weak, dizzy, and light-headed. I felt as if I was about to faint. This was my first experience with a potassium deficiency. I learned, the hard way, that if one is taking a drug, like Lasix, it must be coupled with increased water and a consumption of high potassium foods, like a banana or orange juice. I also learned not to take anyone else’s prescription drugs.

 

Potassium is an essential macromineral. It is also an electrolyte, like sodium and magnesium. It partners with sodium to manage the water within the body. Sodium works outside of the cells while potassium works inside of the cells in order to maintain a proper fluid balance, preventing water retention or dehydration. Potassium supports blood pressure and helps to maintain proper pH levels, beating of the heart, muscle mass, and repair of body tissue. It is essential for proper muscle function, cardiovascular health, bone strength, and the transmission of nerve impulses sharing messages between your brain and your body. Potassium loss can be the result of diarrhea, vomiting, or low water intake during a flu or gastric ailment.

 

Optimal daily potassium intake from food for a healthy adult is 3500 to 4700 mg daily. Great sources of potassium are bananas, oranges, cantaloupe, apricots, cooked spinach, kale, beet greens, soy and lima beans, cucumbers, baked potatoes, baked sweet potatoes, yams, wild salmon, and avocado. Most of us can easily get what we need from food. If you are unable to consume enough dietary potassium or if you have been ill, you can top it up with supplements purchased at your local health food store. An average dose may be one or two 250 mg capsule of potassium citrate daily with meal.

 

We are continuously reminded to drink 8-10 glasses of water daily. Some people overdo their water intake thinking that it will help them lose weight more quickly. This can result in a depletion of potassium causing kidney stones or heart malfunction.

Our webinar, The Kidneys, includes:

    • a discussion on how a diet low in potassium and high in sodium is associated with hypertension;
    • that 95% of our potassium is found inside of our cells;
    • that a natural diet rich in fruits and veggies can give us a 100:1 ratio of K: Na;
    • how 2.5 to 5.0 grams of potassium per day can give significant drops in both systolic and diastolic blood pressure levels, and much more.

 

NPP Related Webinars:

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Magnesium

Magnesium blog

 

 

BENEFITS:

Relaxes every muscle in your body – including the heart

Relief from Insomnia

Reduces anxiety, depression, stress, sadness

Necessary to get calcium into the bones

Regulates blood pressure

Supports Insulin metabolism

Blood vessel constriction – may prevent migraine headaches

Improves PMS symptoms

 

 

Magnesium, as a macromineral, is essential for the bones, muscles, heart, brain, the immune system and the nervous system.

 

Foods rich in magnesium include dark chocolate (64 mg/oz), avocado (58 mg), nuts (82 mg/oz), legumes, tofu, whole grains, fatty fish, leafy greens, bananas, and seeds. 1/4 cup of pumpkin seeds offer 307 mg and sunflower seeds, 129 mg.

 

As a supplement, in a capsule, Magnesium is taken to bowel tolerance. If you experience diarrhea, nausea, or cramping, back off by one. With calcium, the recommended dose is a 2:1 ratio of calcium to magnesium but for women, a 1:1 ratio or even a 1:2 ratio is often more beneficial, particularly for those experiencing PMS.

 

Magnesium can also be taken as a Tissue Cell Salt, small tablets that are dissolved in the mouth. Mag Phos 6X is excellent for muscle pain, restless leg, and, for some, as a sleep aid. The body uses what it needs and expels the rest without causing bowel disturbances.

 

Women have often been referred to as “mag wasters” meaning that they lose an unusual amount of magnesium throughout the day.  Magnesium loss is also experienced by Massage Therapists, both men and women, who often experience muscle cramps in their hands and fingers.

 

In our “Heart & Stroke – Women vs Men” webinar, we focus on how a woman’s heart differs in size, heart rate, and also the contrast in structure of the arteries and valves resulting in a substantial difference between the two sexes in terms of risks, symptoms, care, diagnosis, and treatment. We discuss how Magnesium helps to keep calcium in solution preventing it from precipitating out into artery walls which would result in the building of plaque. Also, how magnesium prevents Aluminum buildup in the body. Magnesium is essential for a healthy heart, maintaining a steady heartbeat and a normal blood pressure.

 

In our “Adrenal Fatigue” webinar, we discuss Adrenal burnout and exhaustion due primarily to stress, emotional, physical, and environmental. We discuss the importance of Magnesium, the inhibitory mineral for the Sympathetic Nervous System. Magnesium activates the parasympathetic nervous system which is instrumental in keeping you calm and relaxed.

Gilda By Line11

Kicking Sugar

NPP TIP Blog kick sugar1

Rarely do we experience obsessive cravings for chicken, broccoli, or green juice, so why sugar? It may be due to a habit, a blood sugar or hormone imbalance, poor sleep, stress, depression, anxiety, insufficient protein, nutrient deficiencies, food allergies, dehydration, or fatigue. Sugar can change your physiology. Giving into this craving or addiction can actually raise the dopamine levels in your brain, giving you a temporary feeling of well-being. A particular food may even trigger a pleasant memory, like the day your Dad took you for donuts to celebrate your fifth birthday. Continually giving into every sugar craving can foster an unhealthy relationship with food, leading to binge eating and a feeling of being out of control.

 

So, how do you kick your sugar cravings? Start your day with a high protein breakfast, followed by a protein at every meal. Increase your daily intake of healthy carbs, like vegetables, and decrease or, preferably, eliminate the starchy carbs, like white potatoes, pasta, and bread. Choose high fibre foods, like almonds, chia seeds, avocados, and berries, which will slow down the absorption of carbohydrates, therefore preventing blood sugar spikes. Stay hydrated throughout the day with 8-10 glasses of water. When the craving does rear its ugly head, drink a glass of water and then distract yourself. Try knitting, needlepoint, or a 1000 piece puzzle. Grab your sneakers and go for a walk. Sink into a warm, soothing bath, prepared by dissolving one or two cups of epsom salts and/or 4 or 5 drops of compatible essential oils. EFT tapping can work wonders to stop a craving in its tracks. My favourite instructional videos are by Jessica Ortner on YouTube. Or, if all else fails, take a nap.

 

Thinking about weaning slowly off sugar? This is rarely the solution. Kicking sugar is one issue that requires going cold turkey. Your first few days may see withdrawal symptoms, like headaches, anxiety, or irritability. Each of these symptoms may be accompanied by a strong craving for something sweet that is hard to resist. Take heart and persevere! The results will definitely be worth it. Remember, it takes 21 days to create a new habit although you should begin to feel better after 5 days. The cravings will diminish, the hunger will disappear, and your feelings of well-being will grow.

 

 NPP Related Webinars

Gilda By Line11

Organic Onions

Organic onions new

The onion, like garlic, is a member of the lily family of plants. The homeopathic remedy for the common cold, allium cepa (cepa meaning onion), is prepared from red onions. Boericke’s Materia Medica refers to this remedy as “a picture of coryza with acrid nasal discharge and laryngeal symptoms and eye secretion”.

 

Onions are thought to have originated in Central Asia, from Iran to Pakistan and north into southern Russia. Since the sixth century, the  onion has been respected as a great way to spice up any dish and, also, in India, for its healing properties. Most onions are white, red, or yellow appearing globular in shape although there are many varieties of shapes and colours, including green; each offering its own distinctive taste. Onions have provided cooks with an inexpensive way of enhancing the flavour of almost any dish. Many delicious recipes begin with the browning, sautéing, or carmelizing of yellow onions.

 

Onions are low in calories, fat, and carbs. According to Michael Murray, ND, they are “very good sources of vitamin C, B6, biotin, chromium, and dietary fibre and, in addition, good sources of folic acid and vitamins B1 and K”.  They also contain sulphur, phytochemicals, anthocyanins, flavinoids, and particularly quercetin, which is beneficial for disorders including cataracts, cardiovascular disease, and for reducing body fat. Quercetin is found primarily in the outer layers of the onion so it is recommended that as much as possible of the skin be used. It also has anti-oxidant and anti-inflammatory properties.

 

They have been known to lower blood pressure and blood sugar and also to improve bone health, gut health, and heart health.  Centuries ago, onions were included in remedies used to treat headaches, colds, and heart ailments. They contain inulin and fructooligosaccharides and are rich in prebiotics so helpful to increase the number of friendly bacteria in the gut which will improve immune function.

 

Studies have shown that the organosulfurs in onions may suppress tumour growth and that there may be a connection between allium and a reduced risk of cancer. A 2019 study found that quercetin had links to lower blood pressure. Another recent study showed that peri-menopausal and menopausal women who ate onions at least once a day had a greater bone density and a reduced risk of hip fractures.

 

Why organic onions?  These are preferred in order to avoid consuming the chemicals, pesticides, and heavy metals used during the growth process. Also, conventionally grown onions will most likely have been irradiated to prevent them from sprouting. Onions should be stored at room temperature, away from sunlight, in a well ventilated area. Green onions can be stored in a perforated plastic bag in the refrigerator, safely for about a week. Leftover cut onions will stay fresh for a day or two in an airtight, sealed container in the refrigerator or may be frozen for later use in soups or casseroles. To avoid tears, refrigerate the onions for an hour or two before chopping. Also, keep them as far away from your eyes as possible, to avoid the sulfur-based gas emitted from the onion.

 

Eggs & Onions (2 servings)

My husband David’s favourite egg breakfast.

INGREDIENTS:

  • 1 tbsp extra virgin olive oil or butter
  • 1 organic onion, diced
  • 4 organic eggs, beaten
  • salt & pepper to taste
  • turmeric and/or oregano, to taste (optional)
  1. Heat olive oil or butter on medium heat in a non-stick green pan
  2. Saute the diced onions until translucent, but not browned
  3. Pour the seasoned beaten eggs onto the hot pan
  4. Stir until the eggs are cooked through
  5. Serve hot with a side of organic blueberries and sliced strawberries
  6. Crumble goat cheese over eggs, if desired

 

Gilda By Line11

Organic Brussel Sprouts

NPP TIP Blog brusells sprouts

Organic Brussel Sprouts were actually named after their prominence in Belgium. They are cousins to cauliflower, broccoli, cabbage, bok choy, collard greens, and kale – all cruciferous vegetables said to help decrease belly fat.

 

High in Folic Acid and iron, they are perfect to support a healthy pregnancy. These miniature cabbages are also excellent sources of vitamins C, A, and K. One cup offers you 4 grams of protein, 4 grams of fibre, and 270 mg of ALA, so an excellent source of Omega 3 at a cost of merely 56 calories. Rich in kaempferol, an antioxidant, studied for its ability to reduce cancer cell growth and chronic inflammation, makes it also valuable in reducing cardiovascular disease. Alpha-lipoic acid, also found in this vegetable, has been studied for its effects on insulin levels.

 

Heart healthy Brussel sprouts help regulate blood sugar, support digestive health, and vision, and help feed the beneficial gut bacteria. They are important for mood, inflammation, and immunity. Their sulphur content helps reduce ulcer risk by limiting H. Pylori overgrowth. One of these sulphur compounds, glucosinolates, has been researched for its anti-cancer properties. Brussel sprouts have been shown to reduce the risk of many types of cancers, including breast, skin, and prostate.

 

Generally, in season during the fall and winter months, roasted, grilled, steamed, or stir fried in extra virgin olive oil with sea salt and garlic, they make a delicious addition to any meal. Avoid boiling or overcooking as this may release the sulphuric “rotten egg” smell. Try sautéing Brussel sprouts in butter. Add 1/2 of a fresh lime squeezed onto the cooked sprouts followed by salt & pepper and enjoy!

 

Roasted Balsamic and Honey Brussel Sprouts & Sweet PotatoOrganic Brussel Sprouts Reciepe

  • 1 lb organic Brussel sprouts, trimmed
  • 2-3 organic sweet potatoes, cut into chunks
  • 5-6 organic extra virgin olive oil
  • sea salt & pepper to taste

 

Combine: (to taste)

  • 2 tbsp of your favourite organic balsamic vinegar
  • 3-4 tbsp organic honey
  1. Preheat the oven to 425 degrees and line a baking sheet with parchment paper
  2. Combine sweet potatoes, Brussel sprouts, olive oil, salt & pepper; coat evenly
  3. Spread vegetables onto the baking sheet
  4. Roast in the preheated oven until browned, about 30-45 minutes
  5. Remove from oven and drizzle with honey & balsamic vinegar mixture

                                                        ENJOY!

Gilda By Line11