Organic Cucumber

NPP TIP Blog cucumbersOrganic Cucumbers, actually members of the fruit family, have a high water content (95%) and are packed with  B vitamins, vitamin A, and antioxidants. They were once thought of only as a great addition to green salads, or a side to a meal, adding variety, colour, and a light, pleasant taste. They are now seen as helping with weight loss, constipation, blood pressure, skin, eyes, and bones while, at the same time, keeping you hydrated. You will derive even more benefits if you eat the entire cucumber, including the seeds and skin, after a thorough scrub and wash.

 

Cucumbers are rich in carotenoids and flavonoids that have been shown to help with blood sugar regulation. These, and other phytonutrients found in cucumbers, have also been studied with respect to their ability to lower chronic inflammation, decreasing the risk of many chronic diseases. Studies have suggested that the lignins found in cucumbers may help lower cardiovascular disease and prevent cancer. An anti-inflammatory substance, “fisetin”, found in cucumbers, are thought to have “the ability to reduce the impact of age-related neurological diseases on brain function” and may also help to “maintain cognitive function in people with Alzheimer’s Disease”.  

 

As a beauty treatment, cucumber slices have long been applied directly to the eyes to reduce puffiness. Spas feature cucumber slices floating in elegant carafes of water to help with water retention. In a YouTube video, a fellow, named Bryan, drank organic cucumber juice, skin and all, for seven days in a row. On day 1, he found that he was experiencing a huge diuretic effect. On day 2 & 3, he was feeling very hydrated. After day 4, he felt like he could run a marathon; full of energy.  At only 16 calories per cup, enjoy a snack of fresh, crisp slices of cucumber dipped into your favourite organic hummus.

 

Organic Cucumber, Goat Cheese, & Black Olive Salad

Organic Cucumber Recipe

  • 2 cups organic cherry tomatoes
  • 1/2 cup organic goat cheese
  • 1/4 cup organic kalamata black olives
  • 2-3 tbsp organic cold pressed olive oil
  • sea salt & pepper to taste

 

  1. Slice the cucumbers, into rounds, skin on or off
  2. Slice the cherry tomatoes in half
  3. Place cucumbers & tomatoes into salad bowl
  4. Combine the other ingredients and toss with the veggies
  5. Sliced red onion may be added, if desired

                                             ENJOY!

 

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